Chef Hugh Groman - November 5, 2020

http://www.thehughgromangroup.com/

Let’s start getting ready for the holidays with some help from Hugh Groman and Greenleaf Platters as he prepares festive appetizers and cocktails for our viewing audience. Hugh’s commitment to excellence delights the senses with a fusion of French, Italian and Spanish cuisines. Raised in the East Bay, he once worked at Grammercy Tavern in New York City under Bravo star chef Tom Colicchio. Now he is one of the leading caterers in the Bay Area, and his newest venture, Greenleaf Provisions, brings fresh, delicious meals right to your home. Just what we could all use right now!